Zucchini Squash Casserole - cooking recipe

Ingredients

2 Tbsp. rice (not instant)
1 lb. zucchini squash, sliced
1 large onion, sliced
1 large green pepper, sliced
1 stalk celery, chopped
2 or 3 tomatoes, diced

Preparation

Layer the ingredients in a buttered 9 x 13-inch dish.
Sprinkle with a little brown sugar, dash of pepper, 2 teaspoons sweet basil and dot with 2 tablespoons butter.
Cover and bake at 350\u00b0 for 2 hours.
Check it after 1 hour.