Chili Dog Soup - cooking recipe
Ingredients
-
1 lb. hamburger
1 lb. wieners, cut into 1/2-inch slices
1 (28 oz.) can tomatoes, cut up
32 oz. can dark red kidney beans
30 oz. can tomato sauce
1 Tbsp. chili powder
1 tsp. salt
1 tsp. dry mustard
1 large bay leaf
Preparation
-
In Dutch oven, brown meat; drain.
Stir in wieners, undrained tomatoes and rest of ingredients.
Simmer, covered, for about 1 hour.
Stir occasionally.
Remove bay leaf.
Serve in bowl topped with grated cheese, chopped onions and corn chips.
Leave a comment