Chili Dog Soup - cooking recipe

Ingredients
    1 lb. hamburger
    1 lb. wieners, cut into 1/2-inch slices
    1 (28 oz.) can tomatoes, cut up
    32 oz. can dark red kidney beans
    30 oz. can tomato sauce
    1 Tbsp. chili powder
    1 tsp. salt
    1 tsp. dry mustard
    1 large bay leaf
Preparation
    In Dutch oven, brown meat; drain.
    Stir in wieners, undrained tomatoes and rest of ingredients.
    Simmer, covered, for about 1 hour.
    Stir occasionally.
    Remove bay leaf.
    Serve in bowl topped with grated cheese, chopped onions and corn chips.

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