Corn Casserole - cooking recipe

Ingredients

2 Tbsp. margarine
2 Tbsp. flour
1 1/2 c. milk
1 tsp. salt
1/4 tsp. mustard
paprika
2 c. corn pulp
1 egg
1 Tbsp. Worcestershire sauce
buttered crumbs

Preparation

Make
a sauce of margarine, flour, milk and seasonings. Add corn, slightly
beaten egg and Worcestershire sauce.
Pour in a baking dish.
Cover
with
buttered
crumbs and bake in a moderate 350\u00b0 to 400\u00b0 oven for 15 to 20 minutes.