Taco Dogs - cooking recipe

Ingredients

8 frankfurters, sliced in half lengthwise
1 (8 oz.) jar mild taco sauce
4 taco shells, heated
1 c. shredded Cheddar cheese
1 c. shredded lettuce
1 c. sour cream

Preparation

Combine hot dogs and taco sauce; bring to a boil.
Spoon into heated taco shells and top with cheese, lettuce and sour cream.