Salsa - cooking recipe

Ingredients

2 cans green chilies, chopped
1 can ripe olives, chopped
10 green onions, chopped
2 large tomatoes, chopped
4 Tbsp. red wine vinegar
1/4 c. olive oil
1 tsp. salt
3/4 tsp. pepper

Preparation

Combine all ingredients and serve as a dip.
It is better if you leave mixture in refrigerator overnight but not necessary.