Chinese Chews - cooking recipe

Ingredients

1 c. chopped nuts
1 c. dates
1 c. sugar
1 c. sifted all-purpose flour
2 eggs
1/2 tsp. baking powder
1 tsp. vanilla
pinch of salt

Preparation

Cream sugar and eggs until fluffy.
Add salt and baking powder to sifted flour.
Mix dates and nut meats in flour mixture; add vanilla.
Mix well with sugar and egg.
Pour into well-greased shallow pan.
Bake at 350\u00b0 for 30 minutes.
Cool and cut in squares.