Baked Fish - cooking recipe

Ingredients

2 lb. fillet of sole
1/2 c. olive oil
1 can tomato slices (16 oz.)
3 chopped scallions
1 c. chopped parsley
1 minced garlic clove
2 tsp. oregano
salt and pepper
1 c. water
butter
bread crumbs
lemon slices (optional)
2 large onions, sliced in rings (optional)
1/2 can sliced black olives (optional)

Preparation

Place fish in single layer in greased pan (use olive oil). Sprinkle with salt, pepper and oregano.
Add 1/2 cup olive oil. Add tomatoes, scallions, parsley and garlic.
Top with bread crumbs, covering fish completely.
Dot with butter.
Add 1 cup water and bake at 350\u00b0 for 45 minutes.
Decorate with onion rings, olives and lemon.