Chicken And Pasta Salad - cooking recipe

Ingredients

1 envelope Good Seasons Italian salad dressing mix
Wesson 100% all natural vegetable oil
vinegar and water
3 c. Ronzoni medium shells
1 (16 oz.) pkg. fresh broccoli, green beans, pearl onions and red peppers (Birds Eye)
8 oz. cooked chicken, diced
1 Tbsp. grated Parmesan cheese

Preparation

Prepare salad dressing.
Mix with oil, vinegar and water as directed on package; set aside.
Cook pasta as directed on package.
Drain; rinse with cold water and drain.
Combine pasta, vegetables, chicken and cheese in large bowl.
Toss with salad dressing.
Chill.
Serve on a bed of lettuce, if desired.
Makes 8 servings.