Ravioli - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 clove garlic, minced
1 can tomato sauce
2 cans tomato soup
1 (4 oz.) can mushrooms
1 (4 oz.) jar stuffed olives
1 small pkg. shell macaroni, cooked
1 (4 oz.) glass pimento cheese
1 tsp. black pepper
1 tsp. red pepper
1 tsp. chili powder
1/2 scoop sugar (optional)
Parmesan cheese to taste

Preparation

Brown meat and minced garlic.
Add tomato sauce and tomato soup.
Chop olives and mushrooms; add.
Cook macaroni and drain. Combine remaining ingredients and add sugar if desired.
Let simmer about 15 minutes.
Sprinkle Parmesan cheese (to taste) on top.