Carrots Almondine - cooking recipe

Ingredients

1 lb. carrots, peeled and thinly sliced
1/4 c. golden raisins
1/4 c. butter or margarine
3 Tbsp. honey
1 Tbsp. lemon juice
1/4 tsp. ground ginger
1/4 c. sliced, unpeeled almonds

Preparation

Cook carrots, covered in 1/2 inch boiling water, 8 minutes; drain.
Turn carrots into a 1-quart baking dish.
Stir in raisins, butter, honey, lemon juice and ginger.