Cream Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 large container Cool Whip
1/4 c. sugar
1 graham cracker crust
1 can pie filling (apple, peach, blueberry, etc.)

Preparation

Cream the cream cheese and sugar.
Add Cool Whip.
Pour into graham cracker crust and top with your favorite pie filling.