Squash Casserole - cooking recipe

Ingredients

1 stick margarine
1/2 pkg. stuffing (4 oz.)
3 c. yellow squash
salt and pepper
1 medium onion, chopped
1 c. sour cream
1 (2 oz.) can pimento

Preparation

Cook and drain squash.
Drain and chop pimento.
Melt margarine and stir in stuffing.
Line a 2-quart dish with 1/2 of mixture.
Mix other ingredients and spoon on top of stuffing in dish.
Cover with balance of stuffing and bake 1 hour in a 350\u00b0 oven.