Jelly Roll With Chocolate Frosting - cooking recipe

Ingredients

1 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
3 eggs
1 c. sugar
1 tsp. vanilla
1/2 c. hot water
2 Tbsp. powdered sugar

Preparation

Sift flour, baking powder and salt.
Break eggs into a large mixing bowl.
Beat at a high speed until thick and lemon colored. Add sugar a tablespoon at a time, beating constantly.
Add vanilla, reduce speed to slow.
Add dry ingredients to egg mixture until well blended.
Bake 15 minutes in a 370\u00b0 oven.