Barbecue Carrots - cooking recipe

Ingredients

1 pkg. carrots
1 lb. bacon
1 medium onion
1 can tomato soup
4 Tbsp. brown sugar
1/4 tsp. liquid smoke

Preparation

Peel and cut up carrots to desired shape and size.
Cook carrots and drain.
Cook bacon until crisp; crumble.
Saute onion, chopped in a little bacon drippings until tender; drain. Put carrots, bacon pieces, onion, tomato soup, brown sugar and liquid smoke into baking dish and mix well.
Bake in a 350\u00b0 oven for 40 to 45 minutes.