Breakfast Flash: Dutch Oven Omelet - cooking recipe

Ingredients

2 Tbsp. butter
3 eggs
1/2 c. flour
1/2 c. milk
1/2 tsp. salt

Preparation

Heat oven to 425\u00b0.
Melt butter in heavy 10-inch skillet in oven.
Beat eggs vigorously 30 seconds.
Gradually beat in flour. Mix in milk and salt.
Tip heated pan to coat with butter.
Pour in batter; bake 20 minutes.
Lower temperature to 300\u00b0.
Bake 5 minutes.
Cut into wedges.
Serve with maple syrup or with melted butter, lemon juice and confectioners sugar.
Serves 4.