Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 lb. ground pork
1/2 c. milk or tomato juice
1/2 c. bread crumbs
1 tsp. salt
1/4 tsp. pepper
1 tsp. onion juice
1 tsp. lemon juice
1/2 tsp. poultry seasoning
1 tsp. parsley, minced
1 egg

Preparation

Scald milk or tomato juice.
Add to bread crumbs.
Add meat, seasonings and slightly beaten egg.
Pack well in greased pan. Bake 1 hour at 350\u00b0.
Serve hot with tomato or brown sauce.
Serves 6.