Stuffed Grapevine Leaves(Dolma) - cooking recipe

Ingredients

1 to 1 1/2 lb. grapevine leaves
1/2 c. chopped onions
2 1/2 c. olive oil
1 c. raw rice
1/2 c. chopped parsley
1/2 c. lemon juice
salt and pepper
water
garlic
1/2 lb. lean meat (optional)

Preparation

Saute chopped onions in 1/2 cup oil.
Stir until golden. Drain the onions and set them in a bowl.
Add 1 cup raw rice, chopped parsley, salt, pepper and a dash of garlic.
(Meat is optional.)
Mix them all.