Pork Chops And Rice - cooking recipe

Ingredients

4 pork chops
3/4 c. rice
3 c. chopped tomatoes, canned
3 Tbsp. chopped onion
3 Tbsp. chopped green pepper
2 Tbsp. oil
salt and pepper

Preparation

Trim pork chops, salt and pepper and flour them.
Saute chops in oil until brown.
Remove from pan.
Add onion and green pepper to pan; saute until tender.
Add tomatoes and rice; season to taste.
Place pork chops on top.
Cover and simmer 1 hour.