Texas Hash - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. oil
3/4 c. Minute rice
3 large onions, sliced
1 large green bell pepper, sliced
1 (1 lb.) can tomatoes
1/2 can tomato juice
2 tsp. chili powder
1/2 tsp. salt
1/8 tsp. pepper

Preparation

In electric skillet, heat oil.
Slowly cook onions and pepper until soft.
Transfer to small bowl.
Raise heat; brown meat. Drain fat.
Return vegetables to meat in skillet; add seasonings, tomato juice, tomatoes and rice.
Cover and lower heat to 275\u00b0 to 300\u00b0; cook until rice is soft, usually about 15 to 20 minutes.