Kringle - cooking recipe

Ingredients

2 1/2 c. flour
1 c. margarine, softened
1 c. sour cream
jam, pie filling or Hawaiian preserves

Preparation

Mix first 3 ingredients together thoroughly and refrigerate for at least 1 hour.
Divide into 2 to 4 pieces.
Roll each piece into a rectangle.
Fill center third of each with jam, pie filling or preserves.
Fold both sides over and fold ends up.
Bake at 400\u00b0 for 20 minutes.
Frost with sugar glaze.