Pink Pineapple Salad - cooking recipe

Ingredients

1 large pkg. strawberry Jell-O
1 (9 1/4 oz.) can crushed pineapple
1 (9 oz.) container Cool Whip
2 c. buttermilk

Preparation

Sprinkle Jell-O over pineapple and juice. Heat until dissolved. Cool. Combine Cool Whip and milk. Mix thoroughly and add to Jell-O-pineapple mixture. Add nuts, if desired.