Cornbread - cooking recipe

Ingredients

2 c. Bisquick
1/3 c. cornmeal
2 eggs
1/2 c. sugar
1 c. milk
1/2 c. butter, melted

Preparation

Combine all ingredients and pour into a 9 x 9-inch baking pan. Bake at 350\u00b0 for 30 minutes.