Chicken Shortcake - cooking recipe

Ingredients

1 can Campbell's cream of mushroom soup
1 (5 oz.) can Swanson boned chicken
1/3 c. milk
1 Tbsp. chopped pimento
1/2 c. cooked peas
4 biscuits, split

Preparation

In small saucepan, blend soup and milk.
Add chicken and pimento.
Stir.
Add peas.
Heat gently, stirring now and then. Serve over biscuits.
Makes 4 servings.
Very good.