Crab Meat Mold - cooking recipe

Ingredients

1 can cream of mushroom soup
1 pkg. unflavored gelatin, dissolved in 3 Tbsp. water
1 (8 oz.) pkg. cream cheese
2 large cans crabmeat
3/4 c. mayonnaise
1/4 c. chopped onion
1/4 c. chopped celery
1/4 c. chopped bell pepper
1/4 c. chopped pimento

Preparation

Heat soup
and\tgelatin until hot.
Add all ingredients and mold.
Make several hours before you use.