Watergate Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. instant pistachio pudding
1 (8 oz.) Cool Whip
1 (8 oz.) crushed pineapple, drained
1 c. mini marshmallows

Preparation

Mix (dry) pudding and Cool Whip. Add pineapple and mini marshmallows to mixture. Top with cherries and pecans.