Marion'S Candy - cooking recipe

Ingredients

12 oz. peanut butter chips
10 oz. marshmallows
4 Tbsp. margarine
1 can Eagle Brand milk
1 (16 oz.) can dry roasted peanuts (unsalted)

Preparation

Melt peanut butter chips, marshmallows, margarine and Eagle Brand milk.
Butter 9 x 13-inch pan.
Put 1/2 peanuts in the bottom.
Add melted mixture, then rest of peanuts on top. Refrigerate.