Whiskey Cake - cooking recipe

Ingredients

1 box Duncan Hines white cake mix
1 (3 oz.) pkg. instant vanilla pudding mix
1 oz. whiskey (1 shot)
4 eggs (room temperature)
1 c. milk
1/2 c. oil

Preparation

Beat all ingredients together until well blended.
Then take 1 cup chopped walnuts and mix with 2 teaspoons flour.
Fold into cake mixture.
Pour into greased and floured tube pan.
Bake at 325\u00b0 for 1 hour.