Chocolate Mint Sticks - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
3 eggs, beaten well
1 lb. (16 oz.) can Hershey's chocolate syrup
1 c. plus 1 Tbsp. flour
1/3 c. chopped nuts
1 tsp. vanilla

Preparation

Cream sugar and margarine. Add eggs. Mix and add syrup, flour, nuts and vanilla. Bake at 350\u00b0 for 30 minutes in a 9 x 13-inch pan. Cool well.