Top Of The World Candy - cooking recipe

Ingredients

2 (1 lb.) boxes powdered sugar
2 c. chopped nuts
1 can Eagle Brand sweetened condensed milk
3 (6 oz.) pkg. chocolate chips
2 cubes butter
2 c. flaked coconut
3/4 stick paraffin

Preparation

Melt butter and combine powdered sugar, milk, coconut and nuts. Melt chocolate chips in double boiler.
Roll candy into small balls and place on waxed paper. Chill for 1 hour.
Melt paraffin and add to melted chocolate chips.
Leave chocolate mixture over double boiler so it will stay soft. Use fingers or toothpicks to dunk the candy into chocolate.
Place on wax paper after dipped in the chocolate. Candy can be frozen.