Chicken Casserole - cooking recipe

Ingredients

1 box Ritz crackers
6 or 8 chicken breasts or 2 whole chickens
2 cans soup (1 cream of onion and 1 cream of celery)
8 oz. sour cream
1/2 c. chicken stock
1 can sliced water chestnuts
1 stick butter or margarine

Preparation

Butter oblong Pyrex dish or 2 square ones.
Crumble 1/2 box of Ritz into Pyrex dish.
Cut up 1/2 stick of margarine on top of crackers.
Cut chicken into bite size pieces.
Add 2 layers of chicken and water chestnuts.