Red-Hot Corn Relish - cooking recipe

Ingredients

8 c. whole kernel corn
4 large tomatoes, peeled, seeded and chopped
4 large onions, chopped
3 large cucumbers, peeled, seeded and chopped
2 large green peppers, seeded and chopped
4 c. thinly chopped cabbage
3 c. sugar
2 tsp. salt
1 Tbsp. celery seed
1 to 2 tsp. crushed red peppers
1 tsp. turmeric
4 c. cider vinegar
1/2 c. hot pepper

Preparation

Combine all ingredients and cook for 20 minutes, stirring occasionally.
Put in sterilized pint jars.
Makes about 9 pints.