Creamy Broccoli Bake - cooking recipe

Ingredients

1 1/2 lb. broccoli (20 oz. frozen)
1 can condensed cream of mushroom soup
1/4 c. milk
1/2 c. shredded Cheddar cheese
1 c. Bisquick
1/4 c. firm butter

Preparation

Cook broccoli.
Beat soup and milk until smooth; pour over broccoli.
Sprinkle with cheese.
Mix Bisquick and butter until crumbly.
Sprinkle over cheese.
Bake until crumbs are light brown, about 20 minutes at 400\u00b0.