Sweet And Sour Green Beans - cooking recipe

Ingredients

1 1/2 lb. green beans
3 slices bacon
2 Tbsp. sugar
1/2 tsp. salt
1 Tbsp. lemon juice
2 Tbsp. bacon drippings
1 small onion, sliced
2 tsp. cornstarch
1/4 c. water

Preparation

Snip ends of beans and cut into 1-inch slices.
Cook in 1 cup boiling water in covered saucepan.
Save 1/4 cup of liquid from cooking.
Fry bacon until crisp; save 2 tablespoons bacon drippings.
Drain and crumble bacon.