Zucchini Hot Dish - cooking recipe

Ingredients

2 qt. peeled and sliced zucchini
1 box dry stuffing mix
1 egg, beaten
1 can cream of mushroom or chicken soup
1 lb. ground beef, cooked, but not browned

Preparation

Pour boiling water over zucchini and bring quickly to a boil. Boil
5
minutes.
Drain.
Mix all ingredients together and
put in\tgreased casserole;
bake at 350\u00b0 for 40 minutes. Cover last 15 minutes.