Mystery Pecan Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1/4 c. sugar
4 eggs, divided
2 tsp. vanilla, divided
1 c. pecan halves
1 c. corn syrup

Preparation

Beat together the cream cheese, 1/3 cup sugar, 1 egg and 1 teaspoon of vanilla in a small bowl and set aside.