Lemon Supreme Cake - cooking recipe

Ingredients

1 box lemon cake mix
1 (3.4 oz.) pkg. instant lemon pudding
3/4 c. water
1/3 c. oil
4 eggs
2 c. powdered sugar
6 Tbsp. lemon juice

Preparation

Mix together everything except powdered sugar and lemon juice. Bake in a 13 x 9-inch pan at 350\u00b0 for 25 to 30 minutes.
Mix sugar and lemon juice.
Poke holes in cake while still warm and pour sugar/lemon mixture in holes and on top of cake.