Quick Red Velvet Cake - cooking recipe

Ingredients

1 box cake mix (white or yellow)
1/3 c. oil or margarine
1 tsp. vinegar
2 eggs
2 (1 oz.) bottles red coloring

Preparation

Mix all ingredients well.
Bake in Bundt pan that has been greased well.
Cook at 350\u00b0 for 35 to 40 minutes or until toothpick comes out clean.
Then cool and frost.