Icebox Fruit Cake - cooking recipe

Ingredients

1 lb. Ritz crackers, rolled fine
12 oz. bag miniature marshmallows
2 c. milk
1 lb. candied chopped pineapple
1 lb. candied cherries (red or green)
1 lb. raisins
1 lb. pecans
1 lb. walnuts
2 cans Angel Flake coconut

Preparation

Melt marshmallows in 2 cups of milk.
Add rolled crackers and add remaining ingredients.
Mix well with hands.
Pat in buttered tube pan.
Refrigerate overnight.
Remove from pan; wrap in foil. Store in refrigerator.
Very rich, slice very thin.