Banana Tea Loaf - cooking recipe

Ingredients

1 1/3 c. flour
3/4 tsp. baking soda
1 1/4 tsp. cream of tartar
1/2 tsp. salt
2 eggs
1/2 c. butter or margarine
2 small ripe bananas, sliced
3/4 c. sugar

Preparation

In mixing bowl, combine flour, baking soda, cream of tartar and salt.
Set aside.
Into blender put remaining ingredients. Cover.
Press high button; blend about 20 seconds.
Pour over dry ingredients and mix just until all flour is moistened.
Turn into greased 8 x 4-inch loaf pan.
Bake in preheated 350\u00b0 oven for 45 to 50 minutes.
Makes 1 loaf.