Sunday Nite Salad - cooking recipe

Ingredients

2 pkg. strawberry Jell-O
1 c. hot water
2 (10 oz.) pkg. frozen strawberries, thawed
3 bananas, mashed
1 large can crushed pineapple, drained
1 pt. sour cream
1 c. nuts (optional)

Preparation

Dissolve Jell-O in hot water.
Add strawberries with their juice, pineapple, bananas and nuts to Jell-O.
Mix well.
Place 1/2 of mixture in a flat pan; put in refrigerator to set.
When set, spread the sour cream over set Jell-O, then spoon the rest of the Jell-O over the top of the sour cream.
Chill.