Enchiladas - cooking recipe

Ingredients

chili (of your choice)
1 onion, chopped fine
3 c. American cheese, grated
tortillas

Preparation

Make chili of your choice.
Remove some of the chili meat from the pot with a slotted spoon.
Chop onion; set aside.
Grate American cheese; set aside.
Fill a 2-quart saucepan about 3/4 full of water, let come to a boil.
Place tortillas, one at a time, in the hot water for 1 second.
Keep water very hot.