Baked Bean Casserole - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. bacon, cooked crisp and crumbled
1 can Great Northern beans
1 can kidney beans, undrained
1 large can pork and beans
2/3 c. onion, chopped
1/2 c. dark brown sugar
1 tsp. mustard
1 tsp. salt

Preparation

Brown ground beef and drain.
Combine all ingredients in a large casserole and mix well.
Bake at 350\u00b0 for 1 hour.