Custard Blender Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. Bisquick mix
1 tsp. vanilla
2 c. milk
1/4 c. melted butter
4 eggs
nutmeg

Preparation

Mix all ingredients; blend.
Pour in 9-inch pie plate. Sprinkle with nutmeg.
Bake at 350\u00b0 for 45 minutes, until done. Test with butter knife.