Sweet Deviled Eggs - cooking recipe

Ingredients

8 large hard-cooked eggs
2 Tbsp. prepared mustard
1 Tbsp. white vinegar
paprika
1 Tbsp. sugar
2 Tbsp. half and half
1/2 tsp. salt
fresh parsley

Preparation

Slice eggs in half lengthwise and remove yolks.
Mash yolks; add sugar, mustard, half and half, vinegar and salt, stirring until smooth.
Spoon or pipe into egg white halves.
Sprinkle with paprika and parsley, if desired.