Italian Chicken - cooking recipe

Ingredients

1/2 c. Italian flavored bread crumbs
1/2 c. chopped parsley
1/4 c. Parmesan cheese
1 chicken, cut up
1 egg, beaten
1 (15 1/2 oz.) jar spaghetti sauce
1 c. shredded Mozzarella cheese

Preparation

Combine crumbs, parsley and Parmesan cheese.
Dip chicken in egg; coat with crumb mixture.
Spread 1 cup spaghetti sauce in 8 x 12-inch baking pan.
Arrange chicken in sauce.
Spoon remaining sauce over chicken.
Bake covered at 400\u00b0 for 1 hour or until chicken is tender.
Top with Mozzarella cheese.
Bake uncovered until cheese melts.
Garnish with additional parsley.
Yields 6 servings.