Chocolate Chip Fruit Muffins - cooking recipe

Ingredients

1 (15 oz.) pkg. banana quick bread mix
2 eggs, slightly beaten
1 c. milk
1/4 c. vegetable oil
1 c. mini chocolate chips
1/2 c. dried fruit bits

Preparation

Heat oven to 400\u00b0.
Grease or paper-line 18 (2 1/2-inch) muffin cups.
In large bowl, combine bread mix, eggs, milk and oil.
Beat with spoon 30 seconds.
Stir in chocolate chips and fruit bits.
Fill muffin cups 3/4 full with batter.
Bake 18 to 20 minutes or until lightly browned.
Serve warm.