Caramel Popcorn - cooking recipe

Ingredients

2 sticks oleo
2 c. brown sugar
1/2 c. white Karo
2 gal. popped corn
1/2 tsp. baking soda
1 tsp. vanilla

Preparation

Pop approximately 2 gallons of unsalted popcorn.
Bring oleo, brown sugar and Karo to boil.
Boil 5 minutes.
Remove from heat and add 1/2 teaspoon baking soda and 1 teaspoon vanilla.
Stir hard.
Pour over already popped corn; mix well.
Pour onto lightly sprayed cookie sheet.
Bake at 250\u00b0 for 1 hour.
Stir every 15 minutes.
Break apart as it cools.