Chickpea Salad - cooking recipe

Ingredients

2 (19 oz.) cans chickpeas, drained and rinsed
1 clove garlic, minced
1/2 c. black olives, chopped or sliced
1/3 c. chopped red onion
1/3 c. chopped parsley
1/4 c. vinegar
3/4 tsp. salt
1/2 tsp. pepper
1/2 c. olive oil

Preparation

Combine the first 5 ingredients in a bowl.
In a small jar, shake together the vinegar, salt and pepper. Add the olive oil and shake again.
Pour dressing over chickpea mixture and toss.