Meat Balls - cooking recipe

Ingredients

1 lb. chopped meat, ground twice *
1 egg (raw)
1 onion (medium), chopped
1 clove garlic
salt and pepper
chopped parsley
1 leaf fresh basil
3 slices stale bread
1/2 c. grated Romano cheese
olive oil (to brown meat balls)
1 stick margarine

Preparation

*One pound beef, pork and veal mixture is best, but hamburger, or chopped steak will do.