Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
coconut and pecans according to taste
1 (8 oz.) pkg. cream cheese
1 1/2 sticks oleomargarine, melted
1 c. sugar

Preparation

Grease oblong pan.
Sprinkle coconut and pecans on bottom of pan.
Mix cake according to directions.
Pour cake mixture over pecans/coconut.
Mix cream cheese, sugar and butter.
Pour over cake mix.
Bake at 350\u00b0 for 50 minutes.